The fresh cut produce industry faces many challenges when it comes to protecting consumers from foodborne pathogens. While current operations in plants are designed to mitigate this risk, there is no final kill step to reduce pathogen contamination through heating or other processing procedures. However, new technology has been developed that can address contamination at the packaging stage, adding another layer of safety that could revolutionize the fresh cut industry. Join this webinar to learn how active packaging technology can be leveraged to make fresh produce safer for consumers.
- Understand the challenges that the fresh cut industry is facing today
- Discover new ways to protect fresh cut produce using packaging
- Learn about technologies that protect consumers from foodborne illnesses