With the food sector still struggling from the impacts of the coronavirus pandemic, the demand for high-quality, fresh seafood continues to increase. In this unprecedented time, not only are consumers more reliant than ever on getting fresh seafood, but they are often trusting someone else to shop for them and choose the best seafood possible on their behalf. In this environment, it has become more important than ever for processors to overcome distribution challenges that put the freshness and quality of their seafood at risk. Fortunately, processors now have the opportunity to leverage innovative packaging technologies that have been proven to help maintain seafood quality throughout the supply chain. This webinar will explore how active packaging technologies can be utilized to solve the challenges seafood processors face, enabling them to deliver fresh, pristine product across broader geographic regions than historically possible.