Active Protection for Fresh Cut Fruits and Vegetables

Extend Product
Shelf Life

Fresh-cut produce stays fresh 12–14 days, and up to 18 days in pouch applications.

Reduces Moisture &
Microbial Growth

Absorbs free liquid and maintains an optimal microclimate to preserve product integrity.

Minimizes
Dripping & Leaking

Solves one of the most common consumer complaints.

Improves Yield &
Reduces Damage

Eliminates the need for spin-drying, protecting product structure.

Compliant &
Food-Safe

All materials meet FDA & EU direct food-contact regulations.

FreshWell™ Absorbent Packaging Configurations

FreshWell™
Absorbent Pads

Pads collect excess fluid, extending shelf life and eliminating the need for spin drying

FreshWell™
Absorbent Pouches

Absorbent technology safely and securely incorporated into back of pouch to trap moisture

FreshWell™
Absorbent Trays

Highly absorbent food- safe wells built into bottom of trays to maintain freshness

Ideal Applications for FreshWell™ Absorbent Packaging Systems

Fresh Cut
Fruits
Diced & Sliced
Vegetables
Microgreens, Delicate
Greens, & Edible Flowers

FreshWell™ Information Center

Absorbent
Packaging Systems

Absorbent
Pouch Systems

Absorbent
Pad & Pouch Systems

Absorbent
Mini Container Systems

Microgreen
Protection

Upcoming Events

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    Ready to Extend Freshness of Your Fresh Cut Produce?