Thao Lai, Author at Aptar – Food Protection

Aptar – Food Protection Expands Active Packaging System for Seafood into E-Commerce Category

SeaWell™ technology helps maintain seafood quality, freshness and aesthetics during direct-to-consumer delivery. Atlanta, GA – Aptar– Food Protection, part of AptarGroup, Inc. and a [...]

Aptar – Food Protection Enters Exclusive Partnership with Halopack to Launch Recyclable, Fiber-based Tray System in North America

Immediately available and domestically produced, the recyclable paper-based tray system uses 90% less plastic than conventional plastic-based trays and boasts extreme versatility Atlanta, GA [...]

Active Packaging Innovations Include Edible Coatings and Nanotechnology

As seen in an article published in ProFood World Food waste can be a significant burden on company profits, consumers’ wallets and the health of [...]

Aptar – Food Protection – Food Protection to Demonstrate InvisiShield™ Technology Deployment with Proseal Equipment at IFPA Global Produce and Floral Show

Proseal equipment enhancement enables broad market adoption of Aptar’s proprietary InvisiShield™ antimicrobial delivery system Atlanta, GA, October 18, 2022 – Aptar – Food Protection – [...]

Active Packaging Technology Improves Seafood Safety, Shelf Life

SeaWell Protective Active Packaging from Aptar – Food Protection – Food Protection integrates technology that keeps excess liquid from accumulating around the seafood, reducing bacterial [...]